Benchmark for Riesling flor fermentation. Aged 36 months in 600 liter barrel. Born in Hipping, vineyard name "Fuchsloch". Salty macadamia, gun powder, umami.

GROWING / VINEYARD

100% red slate / Roter Hang / surrounded by bushes, herbs and trees / steep and super steep / old wines / regenerative growing / certified organic / biodynamic farming / shadow grapes / pergola / picked by hand / hand selected grapes / colden cut

FERMENTATION / CELLAR

crushed by food / cold maceration: 48h / cool pressing / full juice / unfiltered juice / old oak barrel: 600l / wild alcoholic fermentation / wild malolactic fermentation / wild flor fermentation / barrel age: 36 months / bottled 09/2024 / light weight bottle / recycling corks / sustainable lable / no cap

TASTE / GLASS

complex / energetic / yeasty / brioche / umami / ultra stable / laser sword / low alcohol / herbs / dried apricot / mineral / salty / nutty / macadamia / gun powder / flinty iron